The authentic Belgian
Maton cake
The maton cake, an iconic and beloved pastry from the Belgian region of Geraardsbergen. This artisan pie, made from a unique combination of puff pastry and a creamy filling, has a rich history dating back centuries. As a specialist in traditional Belgian pastries, Matte d'or offers high-quality, artisanal mattentaarten that stay true to the original recipe and Geraardsbergen's rich culinary heritage.
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